This is great for a salad to share at a diner table, or have it yourself for a quick veggie meal.
1 can of french style green beans.
1 cup of fresh sliced mushrooms
1/4 cup (about six) green onions, finely cut
2 tbsp diced Pimento
1 tbsp Capers
salt and pepper, to taste (other spices may be added)
Season with Malt Vinegar and/or Italian Desssing, to taste
Let it Chill/Marinate in refrigerator for several hours before eating.