Iv've never made them before brat made them, he does most of the cooking, they are GOOD.
Peanut Butter Cheese Cake Minis
Crust:
1 1/2 cups graham cracker crumbs
4 tablespoons sugar
1/4 cup (1/2 stick) butter, melted
12 bite-size peanut butter cups
Filling:
2 (8-ounce) packages cream cheese, at room temperature
1 cup sugar
1/4 cup all-purpose flour
1 teaspoon pure vanilla extract or almond extract
2 eggs
Preheat oven to 350 degrees F. Place a paper cupcake liner in each cup of a
standard muffin pan.
To make crust, in a bowl, combine graham cracker crumbs, sugar and melted
butter until crumbs are moistened. Press crust into bottom of each muffin
cup. Put 1 peanut butter cup into the center of each crust.
Beat cream cheese with a handheld electric mixer until fluffy. Add sugar,
flour, and vanilla, beating well. Add eggs, 1 at a time, beating well after
each addition. Spoon cream cheese mixture over peanut butter cups and graham
cracker crusts. Bake until just set, about 20 minutes. Allow to cool
completely before serving.
mrs12brat
General