Marinated Mushrooms
2 pounds fresh mushrooms, washed and stems removed
Two thirds cup olive oil
2 cloves garlic, minced
2 Tbsp. fresh parsley, chopped
Two thirds cup white vinegar
1 tsp. dried oregano
1 tsp. dried marjoram
1 tsp. dried rosemary
Salt and pepper to taste
Combine all ingredients in a large glass bowl and refrigerate overnight to allow flavors to blend. Serve chilled or at room temperature.
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