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Webb
Joined: Feb 17, 2003
Posts: 4271
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 Posted: Sat Apr 24, 2004 1:29 pm Post subject: |
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| Water on Mars, free shrimp at LJS.
On Monday, May 10, between the hours of 2 p.m. and 5 p.m., customers can stop by any participating Long John Silver's restaurant and enjoy a free Giant Shrimp (one piece per customer).
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| Posted: Sat Apr 24, 2004 3:51 pm Post subject: |
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| The Red Lobster had a special all you can eat shrimp. They were losing money on it so they stopped the special.
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horsecharles
Joined: Sep 24, 2003
Posts: 4632
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| Posted: Sat Apr 24, 2004 7:34 pm Post subject: |
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| They also had a vp that had instituted an all you can eat crab-- they lost a ton of money and she got sacked... |
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nybble
Joined: Aug 08, 2003
Posts: 1047
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| Posted: Sat Apr 24, 2004 7:48 pm Post subject: |
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"(one piece per customer)"
Um... sorry? O... they are like the size of chicken.... what the heck! |
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horsecharles
Joined: Sep 24, 2003
Posts: 4632
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| Posted: Sat Apr 24, 2004 8:08 pm Post subject: |
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| In the Mediterranean they have something called Langostini, Langoustines, Langostinos: a cross between a shrimp and a lobster--- delicious....... |
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nybble
Joined: Aug 08, 2003
Posts: 1047
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| Posted: Sun Apr 25, 2004 2:11 pm Post subject: |
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A cross? Damn... so its like a shrimp with claws? ouch...
Why do people cross so many things these days.... First milk, then chocolate! What next I ask you! |
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Sgt Schultz
Joined: Dec 07, 2002
Posts: 6829
Location: St. Louis area
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| Posted: Sun Apr 25, 2004 4:31 pm Post subject: |
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| In the Mediterranean they have something called Langostini, Langoustines, Langostinos: a cross between a shrimp and a lobster--- delicious....... |
Nothing more than a fancy Italian name for "crawdads"
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| Posted: Sun Apr 25, 2004 11:43 pm Post subject: |
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HC, you can find the langoustinis off key west also.........remember then when we were playing around there on a 65 foot mine sweeper.... We usta hail the shrimp boats and inquire if they had any...if so, the captain bought a bunch of them for our next meal... )
albert |
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horsecharles
Joined: Sep 24, 2003
Posts: 4632
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| Posted: Mon Apr 26, 2004 12:50 am Post subject: |
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| Sounds real good Chief Albert & Sgt. Schultz: now the question begs-- best way to enjoy them?? |
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a-vision
Joined: Aug 10, 2003
Posts: 1557
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| Posted: Mon Apr 26, 2004 1:10 am Post subject: |
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| Sounds real good Chief Albert & Sgt. Schultz: now the question begs-- best way to enjoy them?? |
Blecchh.......crabs.........blechh |
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horsecharles
Joined: Sep 24, 2003
Posts: 4632
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| Posted: Mon Apr 26, 2004 2:05 am Post subject: |
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| Sorry, to hear this-- medicated talcum should clear that up.... |
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madjack53
Joined: Aug 22, 2003
Posts: 1341
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| Posted: Mon Apr 26, 2004 5:46 am Post subject: |
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| Sounds real good Chief Albert & Sgt. Schultz: now the question begs-- best way to enjoy them?? |
:ph34r: ...my louisiana recipe; in a 10gal pot put 4 in water bring to boil fill with crawfishes, cover, when pot boils over remove lid and check to see if they have turned red, when they do, remove and put in cheap styrofoam icechest, every 2/3 inches sprinkle very liberaly with tony chachere's cajun seasoning, cover and let them steam in box for 15 min...eat, enjoy and dont't forget the beer
madjack B)
p.s. if you don't have access to above seasoning, make your own; 1 part onion salt, 1 part garlic salt, 2 parts ground cayenne pepper...mmm mmm mmm
p.p.s. use a cheap styrofoam icechest so that you can toss it, if you use a good plastic (igloo,ect) ice chest it will warp liner
p.p.p.s. use ketchup, worcestershire, and tabasco to make a dippin sauce if needed(shouldn't be) |
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nybble
Joined: Aug 08, 2003
Posts: 1047
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| Posted: Mon Apr 26, 2004 11:02 am Post subject: |
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| Oh.. they are real things, cool! Anyone got a pic? Till now I thought you guys were just ripping the claws off a crab and jamming them onto a shrimp. |
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