Bell pepper&and cabbage

User: inactive Posts:

Hi was wondering if anyone has ever heard of this.When I was younger my dad use to take green bell peppers and stuff them with raw shredded cabbage
put them in a jar and fill with what I thought was a brine sollution but i am not sure. If anyone has heard of it and knows the recipes would you please post it here. Thanks

brat · Joined: Jun 05, 2003 Posts: 2326

Blind_Pew wrote:

Hi was wondering if anyone has ever heard of this.When I was younger my dad use to take green bell peppers and stuff them with raw shredded cabbage
put them in a jar and fill with what I thought was a brine sollution but i am not sure. If anyone has heard of it and knows the recipes would you please post it here. Thanks

I found this in our Ball Canning Book.

Stuffed Green Peppers
12 med GP
4 Quarts Water
1 Cup Salt
1 Med Head Cabbage ( 1 Quart Shredded Cabbage )
2 TBSP Mustard Seed
1 Tsp Salt
1/2 TSP White Pepper
1 Quart Vinegar
1/4 Cup Sugar

Cut top off peppers save.
Scoop out centers. Disolve 1 cup salt in 4 quarts cold ; pour over
peppers shells & tops. let stand 24 hours in cool place.
Drain; rinse & drain thoroughly. Combine cabbage, mustard seed, salt & pepper; press into shells.
replace tops and fasten with toothpicks.Pack into hot jars, leaving 1/4 inch head space. Combine vinegar, water & sugar.Bring to boil. Pour hot liquid over peppers leaving 1/4 inch head space.
Remove air bubbles. Adjust caps. Process 15 Min. in boiling water bath.
Yield: about 3 Quarts

Mrs. Brat

I also scanned it.

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Image URL: http://img.photobucket.com/albums/v366/brat/Document3.jpg

User: inactive Posts:

Thanks Mrs. Brat sounds about the way he use to make I'll definitely give it a try.