Arby's Horsey Sauce

brat · Joined: Jun 05, 2003 Posts: 2326

By Todd Wilbur.

1 Tbsp. White Vinegar

4 Tsp. Granulated Sugar

1/8 Tsp. Salt

1 Cup Mayo.

2 Tbsp. plus 2 Tsp. prepared horseradish.

1. In a small dish, dissolve the sugar and salt in the vinegar.

2. Measure mayo. and horseradish into a blender. Add the vinegar solution, then turn blender on medium speed for about 10 sec.

3. pour sauce into a covered container and chill it for at least a couple hours to let the flavors mingle.

Makes 1Cup

Rons · Joined: Dec 07, 2002 Posts: 5667

Thanks Brat - I will give it a try.

star · Joined: May 19, 2004 Posts: 245

It came out GREAT.

I don't use salt so i cut it to 1/16 tsp. the husband put a few granules in his.

Thank You

User: inactive Posts:

OR.....

Just go down to Arby's for a beefy sandwitch and ask for a few extra packs of Horsey sauce (which you take home and put in the fridge)

Works for me Exclamation

Werebo

Hmmmmm.... I like it... A horsey sauce, and no animals were harmed in the making of this recipe...